6 Countries where you can have lobster dishes

Food means different things to people belonging to different regions around the world and yet they seek to fulfil one thing – our hunger. In doing so, they give us satisfaction, and as the kite takes to the skies, our pleasure soars. Each dish evokes a unique sense of satisfaction and here we see how the lobster plays the line in fulfilling our desires.

Lobster Food from America

 

One food item that has been around in America since the 1800s is the ciopinno. It is fish stew done in the Italian style. This fish stew is reminiscent of the Gold Rush era and we make with any fish available in plenty, and usually, this was lobster or crab. The fish we cook in a tomato base with spices and wine.

The other great dish is the lobster roll. A culture defined in the great Down East, the lobsters we steam alive, coat with butter, with drippings of mayo and lemon, and place inside a buttered hot dog bun – this finger food is absolutely satisfying. August is the time for the lobster festival, so be there.

Lobster food in Australia

If you want lobster food in Australia, you will get the lobster Mornay and lobster Etouffee. To make the Mornay, you add the lobster tails with the Mornay sauce and cook. The sauce has milk, butter, and Parmesan. You season it with onions, lemon, parsley, and serve with bread and Dijon mustard.

Etouffee is a quick and exotic lobster dish you cook with pepper, onion, parsley, tomatoes, celery, cloves, and bay leaves. You will need clam juice along with baking spices such as white pepper, cayenne pepper, Cajun seasoning, black pepper, flour, salt, and white pepper. You would also need chicken stock and hot sauce. Use butter and cooking oil for cooking.

Lobster in Japan

The Japanese spiny lobster is popular in Japan. The Japanese make sashimi out of this. It includes frying in the form of a steak and roasting alive. The other popular dishes are Osechi, baked Japanese Lobster with Mayonnaise, Lobster Mac and cheese, and broiled lobster tails.

Lobster Dish in Norway

Considered as exquisite, the Norwegian lobster is smaller with a rich texture and unique taste. They cook it alive and have it. Their fish food includes braised fish (Stekt fisk), lyed fish (Lutefisk), and fish soup (Fiskesuppe).

Caribbean Lobster dishes

Curried lobster with lobster dipping sauce is the specialty of the Caribbean islands. The lobster dipping sauce is a buttery concoction made with garlic, lemon, and butter. It is ideal of dipping steamed or grilled lobster.

Add boiling water to the lobster meat and wash with vinegar. Heat seasoning in oil or butter. Add the lobster meat. Cook for 7-8 minutes. Add 1/3 cup of water. Add salt and pepper. Thicken the gravy with cornflour. You have your curried lobster.

Lobster dishes of New Zealand

Rock lobster (crayfish) is one of the best-known fishes of New Zealand. Batter Fried Shrimp with Garlic Sauce is a delicacy. You need olive oil, flour, egg white, cayenne pepper and parsley for garnish. For the sauce, you need butter garlic powder and salt. Dust the shrimp in flour, dip in egg white, dust with crumbs and bake for 5-6 minutes. Garnish and serve with dipping sauce.

Lobster Dishes to Try Out

Lobster Newburg

Lobster Newburg is a great starter for a dinner party. It combines well with toast points. You will need:

• Cream – ½ cup
• Butter – 2 ounces
• Egg yolk – 2 beaten
• Dry sherry – 2 tbsp
• Lobster – 1 pound cooked and cut into pieces
• Salt – ½ teaspoon
• Ground nutmeg – a pinch
• Cayenne pepper – a pinch

Use a small bowl to blend the egg yolk and cream. Melt butter in a saucepan, add egg yolk and sherry. Let it simmer. Remove from the stove and add the pepper and spices. Return to stove. Stir and cook over low heat. Remove and serve with sliced toast.

Lobster Thermidor

Stuff the shells with the cooked meat and white wine sauce, use Parmesan cheese to top the dish and broil until they turn golden colour. You can make the Lobster Thermidor with eggs or without eggs.  Here we do without eggs.

Ingredients you will need:

• 1½ pounds of cooked lobster meat
• Butter – 2 tbsp
• Fresh lemon juice – 1 tbsp
• Small onion – 1 chopped
• Hot English mustard – ½ tbsp
• 1½ cup fish stock
• ¼ cup white wine
• Parsley – 2 tbsp freshly chopped
• Salt – 1 pinch and pepper freshly ground to taste
• Parmesan cheese – ¼ cup freshly grated

Clean and cut lobster in half. Remove the meat from the tail and claws. Remove meat in the head and cut all the meat. Place this meat back into the shell.